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Monterosso's Italian Resaurant

Traditional Italian fare and excellent wine selection. Open for lunch & dinner.

Cuisine Type




1026 Lee Blvd

Phone Number

(509) 946 -4525

Delivery Hours

4:00PM - 7:45PM
4:00PM - 7:45PM
4:00PM - 7:45PM
4:00PM - 7:45PM
4:00PM - 7:45PM
4:00PM - 7:45PM
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Salads & Soup

Our homemade dressings Ranch, Blue Cheese, Creamy Feta Herb, and Raspberry Vinaigrette.

Bottled Beer

Vino Rosso - Washington

Monterosso's Mountain Red Select - Columbia Valley 2015 2009


40% Cabernet Sauvignon, 25% Merlot. 15% Syrah, 7% Malbec, 7% Petit Verdot, 6% Petite Sirah. Deep and dark. Aromas of black fruit, stewed plums and whiffs of vanilla and cedar wood. A complex blend, it brings to the palate a soft and balanced mouthful of black cherry, dark plums, some cinnamon with sweet spice, and a touch of cigar box. This is really a soulful and awesome classic Washington blend, and is our most popular wine.

Longship Cellars INVADER Tempranillo - Walla Walla Valley 2017


100% Tempranillo. 18 months in 10% new American, 50% new French, 40% neutral oak. Robust aromas of black fruit, savory jam, cherry pits and peppery spice with notes of vanilla, espresso and dried herbs. The flavors are concentrated and true-to-nose. This Tempranillo is rich and bold with excellent tannin structure and a long, spicy finish.

Chandler Reach Merlot


Terra Blanca Arch Terrace Merlot - Red Mountain 2016


97% Merlot. 3% Cabernet Sauvignon. The nose is forward, opening up with cedar and oak. Dark fruit flavors of black cherry intermingle with vanilla and clove, leading to a lingering finish that leaves you wanting more. A Washington favorite, bursting with dark cherries and delicate tannins.

Sheridan Vineyard Merlot - Yakima Valley 2017


100% Merlot. Deep garnet. Sweet blackberry, toasty oak and black currant upfront. Thick and full bodied on the palate with blackberry jam and vanilla custard. Shows hints of bay leaf, sagebrush and black tea. Fully integrated tannin's and seamless mouthfeel make this approachable early. A serious Merlot with a fun and playful side.

Millbrandt Vineyards The Estates Malbec - Wahluke Slope 2017 Snipes Mountain 2011


83% Malbec, 11% Merlot, 6% Cabernet Sauvignon. Aromas of wet stone, blueberries, white pepper, dried herb, and a sudden hint of vanilla and earth. This wine has a chewy midpalate, with loads of fruit. Impeccable with dark, rich color and round, supple tannins. Full bodied with intense ripe flavors up front and a velvety, smooth long finish.

Terrapin Cellars Pinot Noir - Willamette Valley 2017


100% Pinot Noir. Aromas of intense sweet cherry and barrel toast. Floral cherry fills the mouth with delicate layers of rasbperry and white pepper that glide along the easy finish.

Pasta & Vegetarian Specialties

Chicken, Veal & Steak Specialties*

Other Beverages

Vino Rosso - Italy

Badia Coltibuono Cetamura Chianti - Tuscany 2018


90% Sangiovese. 10% Canaiolo. Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. A selection of the best Sangiovese grapes from various sub-zones of Chianti. Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant and well-balanced acidity and a long clean finish.

Zenato Ripassa Valpolicella Superiore - Veneto 2016


85% Corvina Veronese. 10% Rondinella. 5% Corvinone. A Poor Man's Amarone. This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is mad, Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in color, with more complex aromas bouquet and greater body. Aged for 18 months in oak barrels. An intense, elegant and persistent bouquet with hints of black cherry, plum and raisin. Full bodied, harmonic and velvety on the palate, with great structure. One of Arnone's personal favorite.

La Quercia Montepulciano - Abruzzo 2018


100% Montepulciano. Monterosso's owners, Aaron Burks, purchased his first bottle of Montepulciano at a small market in Tuscany and has been a fan ever since. This wine is from our favorite importer, Small Italian Vineyards, which discovers the best hand-harvested, family-owned, earth-friendly. Mediterranean wine. One of the best quality, most expressive and balanced Montepulcianos available, this wine is also 100% organic. Gorgeous and stylish, with layers of dark fruit and spice.

Cantina Sociale Cooperativa Copertino Riserva - Puglia 2010


95% Negroamaro. 5% Malvasia Nera. DO you like new adventures? This wine is like no other on our list. It is old world and elegant. A 2010 from one of my preferred wine regions - Puglia. In your glass it presents a light brick red color with thin tawny edges, hinting at the age. The nose reminds me of a visit to a rustic mountain cabin with scents of my father's old cedar cigar box and my mother's favorite old musty leather-bound novel on the bookshelf. As i sip, the aromas morph into the same flavors accompanied by hints of dusty chocolate covered cherries and mountain mushrooms fresh from the wet forest floor. Enjoy a visit to the old world with this rare find.

Castellare di Castellina Chianti Classico - Tuscany 2018


95% Sangiovese. 5% Canaiolo. Bright ruby red color with purple highlights. A great harmony of tannins combined with a delicate complexity of aromas and a final note of sweetness, this wine is characterized by an excellent balance in the mouth. Aged in French oak barrels. A robust, well-balanced and well-structured Chianti with deep cherry flavors and firm tannins.

Villadoria Barolo - Piedmont 2015


100% Nebbiolo. A garnet red color with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious. 92- Wine Spectator.

Zonin Amarone della Valpolicella - Veneto 2010


60% Corvina, 35% Rondinella and 5% Molinara. Amarone is a revered wine in Italy. The grapes are dried for 3 months to raisin, then fermented on the skins for 4-6 weeks. Aged in Slavonian oak barrels for 2 years and in the bottle for 6 months. A broad and nuanced bouquet with scents of wild berries. Majestic and velvety flavor with richly fruity dried grape tones. This is big and exciting wine. 90 - Wine Spectator.

Seafood Specialties

Family Meals


Vino Bianco

Nine Hats Riesling - Columbia Valley 2017


100% Riesling. From the nine renowned winemakers of Long Shadows - a harmony of white peach, honey, ripe pear and jasmine are balanced by a vibrant acidity that lingers across a long, clean finish.

Jones of Washington Riesling - Ancient Lakes 2017


100% Riesling. Winemaker Victor Palencia creates this stellar Riesling. A perfumed combination of lychee, fresh lime, nectarine peel, ripe peach and apricot with nuances of green apple, citrus pit and tree blossoms.

CMS Chardonnay - Columbia Valley 2018


99% Chardonnay. 0.5% Sauvignon Blanc. 0.5% Marsanne. Gorgeous light golden color. Lively blood orange and tart caramel apple, hints of cinnamon, and buttered toast. The palate has a nice tart entry, which leads into a full and creamy mid-palate.

Cooper Wine Company Estate Chardonnay - Red Mountain 2017


100% Chardonnay. Complex with a nice balance of wood and fruit, showing the amazing softness of quality oak, with a nice acidic balance of excellent fruit from Cooper Estate.

Palma Arcangelo Salento Rosato - Puglia Italy 2018


This delightful rose wine comes from Negroaramo vines that are over a decade old. It is bright, lush, and succulent. Bursting with aromas of wild strawberries, this wine has a rich sunset complexion and ringing acidity that carries loads of minerality and fresh fruit.

Le Marchetti Verdicchio dei Castelli di Jesi - Marche Italy 2018


100% Verdicchio. Refreshing citrus fruits with green apples and slight lemon, it finishes wonderfully dry. Incredibly, this wine is all free-run juice (no pressing). In a beautiful bottle.

Sparkling & dessert wine

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Lunch Hours

Mon thru Sun9:00 am - 3:00 pm

Dinner Hours

Mon thru Sat3:00 - 9:00
Sunday3:00 - 8:00


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