Monterosso's Italian Restaurant Menu-Richland

Tortellini Oreste

Our house specialty. Rose shaped tortellini stuffed with ricotta, mozzarella and parmesan cheese, sauteed in our creamy pesto sauce with oven roasted tomatoes and walnuts.

$20.90

Homemade Tiramisu

Italian for "pick me up," this dessert is to die for! An authentic Italian dessert cake with chocolate, vanilla cream and a hint of espresso.

$9.90

Fettucine alla Romana

Fettuccine in a rich cream sauce with parmesan and a dash of black pepper.

$17.60

Mediterranean Capellini

Let this fresh combination of angel hair pasta, roma tomatoes, crushed red pepper, garlic and feta cheese spice up your day. Garnished with diced bell peppers.

$17.60

Spaghetti Family Meal for 2

$20.90

Spaghetti Family Meal for 4

$41.80

Tortallini Oreste Family Meal for 2

$31.90

Tortellini Oreste Family Meal for 4

$63.80

Fettuccine Family Meal for 2

$24.20

Fettuccine Family Meal for 4

$44.00

Pesto Prawns alla Genovese

Diced sautéed prawns tossed with pesto sauce and roma tomatoes, served on our homemade Italian bread.

$19.80

Mozzarella & Tomato Caprese

Fresh sliced tomatoes and soft mozzarella topped with fresh basil & extra virgin olive oil.

$16.50

Monterosso's Bruschetta

Homemade bread with a touch of molasses, sliced & toasted, topped with a marvelous mixture of soft mozzarella, fresh roma tomatoes, basil, garlic and Italian dressing.

$17.60

Sausage Stuffed Mushrooms Italiano

Bite sized mushrooms filled with Italian sausage, parmesan & mozzarella, garlic, onion and Italian seasonings, baked with white wine.

$16.50

Antipasto Plate

A great starter! Italian salami, prosciutto, kalamata olives, artichoke hearts, soft mozzarella, alpine Swiss, roasted red bell peppers, pepperoncini, fresh sliced roma tomatoes, and fresh basil, sprinkled with parmesan

$23.10

Duroc Pork Cheek Tacos

Braised pork cheeks, lettuce, red onion, goat cheese, white corn tortillas and fresh homemade salsa

$16.50

Classic Insalata

Mixed greens, roma tomatoes, red onion, kalamata olives and walnuts with our homemade creamy feta herb dressing, or dressing of your choice.

$7.70

Caesar Salad

Crisp leaves of romaine tossed with parmesan & seasoned croutons in a classic caesar dressing.

$7.70

Fresh Seasonal Salad

$7.70

Soup of the Day

Made from scratch daily.

$7.70

Scampi Bello

Large prawns sauteed with capers, Kalamata olives, oven roasted tomatoes, red onions, garlic, rosemary, thyme & parsley, tossed with linguine in white wine

$25.30

Smoked Salmon Capellini

Fine strands of angel hair pasta are tossed in a creamy garlic sauce with plenty of smoked salmon. Scallions and black pepper finish this incredible dish.

$26.40

Wild Alaskan Coho Salmon

A flavorful filet of wild Alaskan Coho salmon seared and baked with pistachios, drizzled with an elegant lemon cream sauce and served with fresh sautéed vegetables.

$31.90

Monterosso's Seafood Saute

Three cheese tortellini tossed with scallops, prawns & crab, mushrooms, onions and bell peppers sauteed with your choice of feta or Cajun cream sauce.

$31.90

Grilled Broccolini Fusilli

Grilled broccolini over sauteed mushrooms, artichokes, squash, garlic, white wine, fresh herbs, fusilli and diced roma tomato, topped with parmesan.

$20.90

Bolognese

A classic bolognese sauce with ground veal and Italian sausage ladled over fusilli pasta and topped with parmesan cheese and a dash of parsley.

$19.80

Fettucine alla Romana

Fettuccine in a rich cream sauce with parmesan and a dash of black pepper.

$17.60

Wild Mushroom Capellini

A tasty mixture of wild mushrooms sauteed with garlic, red onion, white wine and capellini, finished with parmesan.

$20.90

Mediterranean Capellini

Let this fresh combination of angel hair pasta, roma tomatoes, crushed red pepper, garlic and feta cheese spice up your day. Garnished with diced bell peppers.

$17.60

Spaghetti

Can't have an Italian restaurant without it! Sauteed with our own marinara sauce and a hint of red wine. Topped with parmesan cheese.

$17.60

Vincisgrassi Three Cheese Manicotti

Manicotti stuffed with ricotta, romano and mozzarella, smothered with ground veal, mushrooms and truffle oil in a rich marsala sauce topped with parmesan and mozzarella and baked to order.

$23.10

Tortellini Oreste

Our house specialty. Rose shaped tortellini stuffed with ricotta, mozzarella and parmesan cheese, sauteed in our creamy pesto sauce with oven roasted tomatoes and walnuts.

$20.90

Lasagna

Extra wide pasta layered with our Italian sausage, parmesan, mozzarella and ricotta, smothered with our homemade marinara sauce. Topped with more mozzarella and served with a side of our homemade toasted baguette.

$20.90

Herb Seared Chicken Breast

A tender herb seared chicken breast served over three cheese tortellini, tossed in a goat cheese cream sauce with bell peppers, and finished with sliced tomatoes

$24.20

Veal Marsala

Tenderly cooked with fresh mushrooms, scallions, capers and alpine Swiss cheese in a marsala wine sauce. Served over capellini

$29.70

Veal Parmesan

Lightly breaded and simmered with our own marinara sauce, a splash of wine and plenty of mozzarella and parmesan. Served over capellini.

$29.70

Chicken Marsala

Tenderly cooked with fresh mushrooms, scallions, capers and alpine Swiss cheese in a marsala wine sauce. Served over capellini.

$23.10

Chicken Parmesan

Lightly breaded and simmered with our homemade marinara sauce, a splash of wine and plenty of parmesan cheese. Served over capellini.

$23.10

Stuffed Pork Tenderloin

A lean and tender pork tenderloin stuffed with prosciutto, artichoke hearts, fresh basil, parmesan, mozzarella and Italian seasoning, rubbed and topped with a creamy stone ground mustard sauce. Served over Capellini

$26.40

Blue Cheese Filet Mignon

Tender & flavorful, grilled to order and served with a blue cheese cream sauce sauteed with oven roasted tomatoes, wild mushrooms & fettucine.

$37.40

Grilled Filet Mignon

Tender & flavorful, grilled to order and served over crispy pan seared three cheese tortellini drizzled with our house made marinara and pesto sauce.

$36.30

Carrilladas Capellini

Braised Duroc pork cheeks, crushed red pepper, bell peppers, mushrooms, garlic cream sauce, capellini finished with our homemade

$36.30

Homemade Cheesecake

Plain or topped with our raspberry sauce. Deliciously delectable.

$9.90

Homemade Chocolate Mousse

A silky smooth mousse to satisfy your chocolate craving.

$9.90

Homemade Tiramisu

Italian for "pick me up," this dessert is to die for! An authentic Italian dessert cake with chocolate, vanilla cream and a hint of espresso.

$9.90

Apple Juice

$5.50

Lemonade

$5.50

Milk

$5.50

Sparkling Water

$5.50

Arnold Palmer

$5.50

Bottled Rootbeer

$5.50

Unsweetened Tropical Ice Tea

$5.50

Coffee

$4.40

Hot Cider

$4.40

Soda

$4.40

Sheffield Cider (Botttle)

A tasty, unique, local, hand crafted cider.

$19.80

Microbrews

Deschuttes Black Butte Porter, Widmere Hefeweisen, Alaskan Amber, Balebreaker Top Cutter IPA

$7.70

Italian Imports

Birra Dolomiti Pils, Italia

$7.70

Domestic

Budweiser, Coors Light & Kaliber (Non-Alcoholic)

$6.60

Monterosso's Mountain Red Select - Columbia Valley 2016

30% Cabernet Sauvignon, 30% Malbec, 30% Syrah, 10% Petit Verdot. Aromas of ripe blackberries, black currant and green bramble with menthol, oregano, orange rind, and dried wood. The palate is a rich mash of black fruit, baking spices, and a bit of root beer enfolded in dry soft tannins. Good acidity balances the fullness of this big blend with a finish that just won't quit. Our most popular wine.

$29.70

Requiem Cabernet Sauvignon - Columbia Valley 2017

An awesome quality Cab of the upmost quality from six sites in three of our best AVAs: Walla Walla, Horse Heaven Hills, and Red Mountain. Excellent purity of fruit, complexity and outstanding quality that consistently overperforms. Aged 20 months in a mix of European oak.

$29.70

Monterosso's Private Label Syrah - Yakima Valley 2015

100% Syrah. Deep aromas of black currant, prune and plum, along with notes of dried herbs, potpourri and vanilla, also reflected on the palate. True to this varietal it is savory and rich with dark intense fruit leading to a persistent finish of subtle peppery spice. Lush and very well-balanced.

$27.50

Two Mountain Merlot - Yakima Valley 2017

93% Merlot, 3% Cabernet Sauvignon, 3% Cabernet Franc, 1% Malbec. Aromas of rich toasted barrel, bright vibrant Bing cherry, blackberry and coffee on the nose are followed by inviting flavors of ripe red fruits, hints of toffee and vanilla, and soft integrated tannins. 20 months in French and American oak.

$25.30

Terrapin Cellars Pinot Noir - Willamette Valley 2018

100% Pinot Noir. Aromas of intense sweet cherry and barrel toast. Floral cherry fills the mouth with delicate layers of rasbperry and white pepper that glide along the easy finish.

$23.10

Longship Cellars INVADER Tempranillo - Walla Walla Valley 2018

100% Tempranillo. 18 months in 10% new American, 50% new French, 40% neutral oak. Robust aromas of black fruit, savory jam, cherry pits and peppery spice with notes of vanilla, espresso and dried herbs. The flavors are concentrated and true-to-nose. This Tempranillo is rich and bold with excellent tannin structure and a long, spicy finish.

$38.50

Northwest Cellars Oscuro - Columbia Valley 2016

50% Malbec, 50% Petit Sirah. Intense nose of black currant, raspberry candies, black grapes, black tea and a little plop of wet cement. The palate is dry but fruity with orange rind, cranberry relish and grape pez. Well-balanced with integrated tannins and a finish of a cocoa dusted orange chocolate truffle.

$42.90

Millbrandt Vineyards The Estates Malbec – Wahluke Slope – 2017

83% Malbec, 11% Merlot, 6% Cabernet Sauvignon. Aromas of wet stone, blueberries, white pepper, dried herb, and a sudden hint of vanilla and earth. This wine has a chewy midpalate, with loads of fruit. Impeccable with dark, rich color and round, supple tannins. Full bodied with intense ripe flavors up front and a velvety, smooth long finish.

$27.50

Badia Coltibuono Cetamura Chianti - Tuscany 2018

90% Sangiovese. 10% Canaiolo. Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. A selection of the best Sangiovese grapes from various sub-zones of Chianti. Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant and well-balanced acidity and a long clean finish.

$15.40

Zenato Ripassa Valpolicella Superiore - Veneto 2016

85% Corvina Veronese. 10% Rondinella. 5% Corvinone. This wine is closely connected to the "queen of Italian wine" - Amarone. Dried grapes make this wine richer in color, with more complex aromas and greater body. Aged for 18 months in oak barrels. An intense, elegant and persistent bouquet with hints of black cherry, plum and raisin. Full-bodied, harmonic and velvety on the palate with great structure. One of Aaron's personal favorites.

$35.20

La Quercia Montepulciano - Abruzzo 2019

100% Montepulciano. This wine is from our favorite importer, Small Italian Vineyards, which discovers the best hand-harvested, family-owned, earth-friendly Mediterranean wine. One of the best quality, most expressive and balanced Montepulcianos available, this wine is also 100% organic. Gorgeous and stylish, with layers of dark fruit and spice.

$16.50

Cantina Sociale Cooperativa Copertino Riserva - Puglia 2010

95% Negroamaro. 5% Malvasia Nera. Old world and elegant. The nose reminds me of a visit to a rustic mountain cabin with scents of my father's old cedar cigar box and my mother's favorite old musty leather-bound novel on the bookshelf. As I sip, the aromas morph into the same flavors accompanied by hints of dusty chocolate covered cherries and mountain mushrooms fresh from the wet forest floor. Enjoy a visit to the old world with this rare find.

$22.00

Antonio Sanguineti Nessun Dorma Super Tuscan - Tuscany 2018

50% Sangiovese, 30% Merlot, 20% Syrah. "NessunDorma" is the favorite aria of "ilMaestro" Antonio Sanguineti, and this wine is a favorite of accessible, friendly blend. With vines carefully selected from all around Toscana, the Maestro has made a true "SuperTuscan." The Merlot is intensely floral and elegant, while the Sangiovese is fresh and bright. The Syrah adds depth and body, offering a bold expression of forest-floor truffle, ripe cherry, and blackberry preserves.

$23.10

Villadoria Barolo – Piedmont – 2015.

100% Nebbiolo. A garnet red color with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.

$49.50

CMS Chardonnay - Columbia Valley 2018

99% Chardonnay. 0.5% Sauvignon Blanc. 0.5% Marsanne. Gorgeous light golden color. Lively blood orange and tart caramel apple, hints of cinnamon, and buttered toast. The palate has a nice tart entry, which leads into a full and creamy mid-palate.

$18.70

Cooper Wine Company Estate Chardonnay - Red Mountain 2018

100% Chardonnay. Complex with a nice balance of wood and fruit, showing the amazing softness of quality oak, with a nice acidic balance of excellent fruit from Cooper Estate.

$35.20

Santa Marina Pinot Grigio - Provincia di Pavia Italy 2019

100% Pinot Grigio. The lovely nose showcases nuances of delicate pear, citrus and notes of almond blossom. This delicious wine is light to medium bodied with a soft palate, followed by a crisp dry finish.

$17.60

Two Mountain Winery Sauvignon Blanc - Yakima Valley 2019

100% Sauvignon Blanc. Hints with hay, pear, and lemon vest on the nose while the palate pushes flavors of overripe citrus, passion fruit, citrus zest and stone fruits. Definitively less grassy than its southern hemisphere counterpart and on the riper end of the spectrum.

$19.80

Tenuta Regaleali Le Rose – Sicily, Italy – 2019.

100% Nerello Mascalese. A pretty pinkcolor with delicate aromas of cherry, raspberry, blackberry, and rose petals that grow at the estate. A rich palate with refreshing acidity and a long, flavorful finish, this is what Sicilians enjoy in the summer. Perfect for tuna, salmon, poultry, pork, and flavorful pasta dishes.

$16.50

Nine Hats Riesling – Columbia Valley – 2017

100% Riesling. From the nine renowned winemakers of Long Shadows – a harmony of white peach, honey, ripe pear and jasmine are balanced by a vibrant acidity that lingers across a long, clean finish.

$19.80

Fili Prosecco - Veneto Italy - NV

The Sacchetto Fili Prosecco is a fresh, fruity, floral wine with fine bubbles that remains dry despite such sweet source notes. Flavors include melon and pear, and hints of citrus in the clean finish.

$16.50

Baci Dolci - Veneto - NV

50% Marzemino, 50% Merlot. Baci Dolci means "sweet kiss" in Italian. Fresh aromas of strawberry and black cherry greet you in this delicate, slightly frizzante wine. Medium-bodied and ruby red in color, cherry pie flavors combine with a refreshing sparkle that balances the semi-sweet finish. Served chilled.

$18.70

Saracco Moscato d'Asti - Asti Piedmont Italy 2019

This fragrant, sparkler boasts heady scents of yellow stone fruit and crushed herb. Mirroring the nose, the savory mouthwatering palate doles out juicy apricot, ripe yellow peach and sage with fresh acidity.

$9.90

Broadbent 10 year Tawny Porto - Duoro Portugal

A traditional blend of Portugese varietals - Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional, and others. The final wine is a blend of multiple vintages of oak aged reserve wines that have been aged 8 to 15v years. Good depth of color. Great fruit on the nose. The palate is rich, long and deep. Serve at room temperature or on the rocks. Can be kept open for several months.

$27.50

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Monterosso's Italian Restaurant

Monterosso's Italian Restaurant

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